L'Atelier

L’Atelier restaurant offers 100% homemade cuisine, featuring a chalkboard menu showcasing the meat selection and catch of the day. The menu features signature dishes like crispy soft poached eggs and Churrasco Entrana steak, while the house also offers fresh seafood like Yellow fin tuna, Red Snapper, Mahi-Mahi, and Lobster. This fine establishement is a must visit during your stay at The Hills Residence Vacation Rentals.

The menu features top-shelf meats like genuine Japanese Wagyu Kagoshima beef, Tomahawk Premium USA Prime from Creekstone Farms, Rubia Gallega beef tenderloin, Minhota Gallega prime rib from Portugal, Ribeye Center Cut steak from Uruguay, and French entrecôte “Boeuf Blanc Rouge” from Lesage Prestige. A trained mixologist creates cocktails, and the wine list features over 70 varieties to pair with the meal.

The signature house dessert or the Paris-Brest are also available. All plates are suitable for sharing, but it’s unlikely that your party will want to share once they taste these delicious dishes. Enjoy some works of art and you’ll likely want to return for more at L’Atelier Restaurant.